Not enough protein this week/ cutting

[python93]

Alright guys so broke college student checking in. I'm cutting right now and I usually have all my macros down to a T. Basically this week I ran out of protein and very few protein sources are to be found in my fridge. So basically I'll be having around 50grams of protein per day until I get paid next week lol pathetic I know. Anyway, since I'm cutting should i keep my fats and carbs the same or should I bump them up to make up for the protein. I'm thinking not since this will probably hinder my cutting progress?
Macros are 85f/ 145c/ 210 p. What do you guys think?!

 

[AntM1564]

Just try and get the same mount of cals in. Whether you make up the protein cals with fats or carbs, it doesn't really matter. The only thing I can think of that may you mentally is if your going to up carbs a lot during the week until you get paid, you may put on some water weight and/or glycogen. Just know it isn;t fat.

 

[xR1pp3Rx]

you don't gotz no eggs?!!! lol .. dun worry man just keep on goin. id add healthy fat if that's possible. carbs are cheaper tho.

 

[saggy321]

I've done 30 day 21 hour intermittent fast whilst taking in only 60 grams of protein and I didnt lose any strength or muscle. You should be fine.

 

[grinnell27]

Like others said mate keep that calories the same even if its adding more cabs/fat.