im just brainstorming and thinking about doing this.
i really like bcaas im currently testing Costumcapsule Lime flavored Bcaas and the taste is relly good. they manage to mask the taste very well with their lime flavor, that reminds me of lime jello.
But i have 1 kilo of bulk leucine i did a small test today and it worked. but what i want to do next is this
get 1 gallon of water(128oz)
then add 12grs of leucine for every 8oz
that would be 192gr of leucine for 1 gallon. and let is sit on the fridge till leucine gets incorporated to the water.
that would be 1.5gr of leucine per oz of water ready to use any time, just add a flavor system.
my question is if i could let that mix in the fridge without leucine going bad or that it gets damaged by the water.
i really like bcaas im currently testing Costumcapsule Lime flavored Bcaas and the taste is relly good. they manage to mask the taste very well with their lime flavor, that reminds me of lime jello.
But i have 1 kilo of bulk leucine i did a small test today and it worked. but what i want to do next is this
get 1 gallon of water(128oz)
then add 12grs of leucine for every 8oz
that would be 192gr of leucine for 1 gallon. and let is sit on the fridge till leucine gets incorporated to the water.
that would be 1.5gr of leucine per oz of water ready to use any time, just add a flavor system.
my question is if i could let that mix in the fridge without leucine going bad or that it gets damaged by the water.