What's the difference?
Feedback for Karbolyn?
Feedback for Karbolyn?
Karbolyn is actually the opposite. A homopolysaccharide is generally a monosacccharide that is fermented into a quasi-complex carb, where that polysaccharide is homogenously composed of the same monosaccharide.They're two different things. Like, on a molecular level. To simplify things...
Glycofuse is cyclic dextrin. Molecules have a Cone shape and are designed to "trap" whatever you mix it with to help delivery on top of not spiking insulin but having a high rate of getting into you system.
Karbokyn is a mix of potato and rice saccharaides. Molecules are flat like most others and cause an insulin spike but is easier to digest bc i believe is predigested.
It sits very heavy for me. Better suited for MRPs and such.Hs anyone tried carb10?
"Our competitors product can never be justified on price even though ours is 40% more expensive btw our product is awesome"The price of karboyln can NEVER be justified imo.. I have been using glycofuse for months now with freakin awesome results and it tastes amazing.
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