clown007
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A Bulk food store has the following Lecithin granules...
Lecithin granules are made from soybeans. Pure lecithin granules contain 97% pure phospholipids and have essentially all of the soybean oil removed from them. Pure lecithin granules contain no liquid lecithin. Pure lecithin granules contain no protein. If lecithin granules are made from soy flour and liquid lecithin, the phosphatidycholine level drops to approximately 3%. They are thought to help in cardiovascular health, liver and cell functions, keeping fatty deposits off the inside of your arteries and other possible health benefits.
Nutrition Facts
Per 100g
Amount % Daily Value
Calories 700
Fat 53 g 82 %
Saturated 12 g 60 %
+ Trans 0 g
Cholesterol 0 mg
Sodium 30 mg 1 %
Carbohydrates 8 g 3 %
Fibre 0 g 0 %
Sugars 4 g
Protein 0 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 20 %
Iron 30 %
Would this suffice as the appropriate source for PA?
And is 7% PA yield what we are looking for in the lecithin?
Lecithin granules are made from soybeans. Pure lecithin granules contain 97% pure phospholipids and have essentially all of the soybean oil removed from them. Pure lecithin granules contain no liquid lecithin. Pure lecithin granules contain no protein. If lecithin granules are made from soy flour and liquid lecithin, the phosphatidycholine level drops to approximately 3%. They are thought to help in cardiovascular health, liver and cell functions, keeping fatty deposits off the inside of your arteries and other possible health benefits.
Nutrition Facts
Per 100g
Amount % Daily Value
Calories 700
Fat 53 g 82 %
Saturated 12 g 60 %
+ Trans 0 g
Cholesterol 0 mg
Sodium 30 mg 1 %
Carbohydrates 8 g 3 %
Fibre 0 g 0 %
Sugars 4 g
Protein 0 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 20 %
Iron 30 %
Would this suffice as the appropriate source for PA?
And is 7% PA yield what we are looking for in the lecithin?