Hey everyone.
I've read a lot of different feedback on this issue, and was wondering if anyone has some insight.
Here's the deal: I'm a salt freak. I love salt, loads of it in my food. If it doesn't have a lot it seems tasteless to me. Almost addicted really.
I've gone through periods in which I used almost 0 salt on my food for months, but it's just not as good so I always end up coming back to it.
My question is: How bad is my salt intake to my weight loss program?
I've never really had a 6 pack, pretty much never actually, maybe a couple of times when I was in a real low calorie diet, but ever since I started working out and bulking, not anymore (pretty much once I reach 200lbs bye bye 6pack).
Right now I'm trying to cut about 5-15 lbs after a bulking period. I'm at 245lbs, 6'4 as of right now, am running DCP + Leviathan + 6-Bromo + With about 10gs of Flax Seed Oil a day. Also trying out Napalm on topical use.
I have a good nutrition I'd say. My days are almost the same. Whole grain cereal / Oat Meal in the morning, workout, Protein Shake.
Lunch consists in Sweet Potatoes, Brown Rice, Black Beans, Broccoli and Grilled Chicken. Once in a very long while I have a Pasta with Tomato Sauce.
Afternoon snack is a tuna sandwich with another Protein Shake.
Dinner is the same deal as lunch.
I lift 4x a week, do cardio on 2 of the off days - doing interval training for 25-30 minutes and fully rest for one. I also bike to and from work, so thats about 20mins biking everyday as well, when not more. Play the occasional basketball too.
I go out occasionally (couple times a week, one time) and I like to drink. Also would like some suggestion on what the best alcohol would be to try to not gain as much, or any tips on that area as well.
Any critique? Any ideas for why I've been having a hard time? Any input would be greatly appreciated.
Thank you guys.
I've read a lot of different feedback on this issue, and was wondering if anyone has some insight.
Here's the deal: I'm a salt freak. I love salt, loads of it in my food. If it doesn't have a lot it seems tasteless to me. Almost addicted really.
I've gone through periods in which I used almost 0 salt on my food for months, but it's just not as good so I always end up coming back to it.
My question is: How bad is my salt intake to my weight loss program?
I've never really had a 6 pack, pretty much never actually, maybe a couple of times when I was in a real low calorie diet, but ever since I started working out and bulking, not anymore (pretty much once I reach 200lbs bye bye 6pack).
Right now I'm trying to cut about 5-15 lbs after a bulking period. I'm at 245lbs, 6'4 as of right now, am running DCP + Leviathan + 6-Bromo + With about 10gs of Flax Seed Oil a day. Also trying out Napalm on topical use.
I have a good nutrition I'd say. My days are almost the same. Whole grain cereal / Oat Meal in the morning, workout, Protein Shake.
Lunch consists in Sweet Potatoes, Brown Rice, Black Beans, Broccoli and Grilled Chicken. Once in a very long while I have a Pasta with Tomato Sauce.
Afternoon snack is a tuna sandwich with another Protein Shake.
Dinner is the same deal as lunch.
I lift 4x a week, do cardio on 2 of the off days - doing interval training for 25-30 minutes and fully rest for one. I also bike to and from work, so thats about 20mins biking everyday as well, when not more. Play the occasional basketball too.
I go out occasionally (couple times a week, one time) and I like to drink. Also would like some suggestion on what the best alcohol would be to try to not gain as much, or any tips on that area as well.
Any critique? Any ideas for why I've been having a hard time? Any input would be greatly appreciated.
Thank you guys.