![]() | ![]() |
![]() | ![]() | ![]() | ![]() |
| ||
| | LinkBack | Thread Tools | Search this Thread |
|
| | #1 |
| Bill Walsh, aka "The Genius" R.I.P. | Frcutose and GI index. I have a question regarding fructose. Can I use an 80 gram fructose shake from protein customizer as a source of carbs for cutting because I'm mostly at work or school and I don't have time to cook oatmeal etc. I figuered fructose can be a good way to go because it is very low on the glycemic index. |
| | |
| | #2 |
| E-BOLLER Board Sponsor | It may be low on the GI but still nt a good idea. Once liver glycogen is replenished most can spill over to adipose. Grind up some uncooked oats and bring it along with you instead. |
| | |
| | #3 |
| Bill Walsh, aka "The Genius" R.I.P. | Cool bro, I didn't know I had to cook oatmeal. I guess I'll just get a lot of crazy looks in class when I down oatmeal w/cold water LOL |
| | |
| | #4 |
| E-BOLLER Board Sponsor | Cooking would be preferable, but when you can't you gotta do what you gotta do. Also you could cook it the night before. No protein in them shakes? ![]() |
| | |
| | #5 |
| second class citizen | fructose is a shitty idea, based on what supa freak says. |
| | |
| | #6 | |
| Bill Walsh, aka "The Genius" R.I.P. | Quote:
| |
| | |
| | #7 |
| Registered User | You can use brown rice too. I cook it in bulk, like two cups, and then stick it in the fridge and just eat it cold w/chicken and the like... J |
| | |
| | #8 |
| Bill Walsh, aka "The Genius" R.I.P. | Good idea Jay Mc. I could use a little variety. |
| | |
![]() | ||