A little trick to make ground beef really lean.
- 04-09-2006, 09:02 PM
A little trick to make ground beef really lean.
This is pretty easy to do and eliminates almost all of the fat from ground beef... Here's how it works:
break up your ground beef as much as possible into tiny pieces and put it into a frying pan. Lightly brown the meat, then add enough water to just barely immerse it. Cook the meat with the water in the pan for a few minutes while stirring then drain the water off. You may repeat this process as many times as needed until the water you drain off no longer has an oily layer on top, and does not appear cloudy. Once you've done your final drain, just finish browning with no water in the pan for a minute or two. Voila, instant 97%+ fat free hamburger meat. Doesn't help if you want to make hamburgers but it's pretty useful for adding to recipes. - 04-10-2006, 09:09 AM
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- 04-10-2006, 10:54 AM
- 04-10-2006, 12:22 PM
Or just put the ground beef in a drainer an dput it under the tap of hot watter(hotter the better) and just move it around and than u can cook the meat how u want
- 04-10-2006, 03:33 PM
Originally Posted by gixxman
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- 04-10-2006, 05:19 PM
kitchen paper is good. tip the meat out wrap it up and chuck a tea towel on it for a few mins - takes a lot of the fat out.
- 04-11-2006, 12:14 AM
Wow this saves a lot of money actually, so now I can just regular 80% and make it 97%, thanks exnihlo
- 04-11-2006, 05:05 PM
Bought like 5 lbs. of ground beef at Costco last night. It's the 12% fat stuff. Cooked and drained it twice, works awsome. thanks Ex
- 04-12-2006, 02:25 PM
- 04-12-2006, 02:32 PM
Or just raise your own black angus cattle, and kill one and get 400 lbs of meat, 1/2 of which is hamburger - and VIOLA instant unlimited supply of 98% fat free hamburger!
- 04-19-2006, 12:29 AM
Originally Posted by Mach .78
- 04-19-2006, 12:32 AM
Originally Posted by Magickk
- 04-19-2006, 12:12 PM
Originally Posted by Synthetik
- 04-19-2006, 12:42 PM
- 04-19-2006, 01:06 PM
I take a strainer and run hot water through it thentake paper towels and push into the meat soaking up the grease and pushing what it doesn't soak through the strainer. It's a little more work but if you do it right and finish browning the meat you won't see any grease in the pan.
- 04-23-2006, 12:39 PM
what about squeezing the raw ground beef under hot water before cooking it. ive done this a few times and u can see all the fat come out. then i form a patty add some spice and make a patty on the G.F
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