This is what was recommended to me???
Hey man, here is what I would suggest as a start ou based on you stats. As you know I'm a big believer in having either protein/fat or protein/carb meals. During a cut I"m a also a believe in pretty much everyday cardio and weight sessions being separate. I would start out something like this:
Workout Days
**CARDIO** first thing in the AM on an empty stomach 45 mins at 65-75% Maxium Heart Rate. MHR is determined by subtracting you age from 220 and then multiplying by the percentage.
Meal #1 - Pro/Fat Roughly 45g Pro, 16g Fat .. U can use sat fats in this meal. I used to have egg whites, bacon, and cheese on a low carb tortilla for my first meal for the first 6 weeks of my cut.
Meal #2 - Pro/Fat Same Macros as above. Easiest ot utlize Whey Powder here and then an EFA source (flax oil, olive oil, etc for ur fat)
Meal #3 - Pro/Fat Same Macros as above - Same as meal #1
Meal #4 - Pro/Fat Same Macros as above - Same as Meal #2 (If you start getting too hungry switch out the protein shake for a solid meal here)
**WORKOUT**
Meal #5 - Right after your owrkout Protein 40 grams, Dextrose 80g. Whey Shake + Dex
Meal #6 - Pro 40/ Complex Carbs 80g
NON WORKOUT DAYS:
SAme as above except make Meal #5 - 45g Protein, 30g Carbs
And Meal #6 should be pro/fat 45/16