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myth or a fact?!

  1.  06-18-2005  07:22 PM
    Registered User mass_builder's Avatar
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    myth or a fact?!


    Ok i know that may sound a stupid question, but i heard that oat meal GI value changes when you grind it; GI valuse increase because when oats are grinded you can digest them faster, and body absorp them fast causing an insulin spike!!!



  2.  06-18-2005  07:44 PM
    I am faster than 80% of all snakes Dwight Schrute's Avatar
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    Myth.
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  3.  06-18-2005  07:53 PM
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    Originally Posted by Bobo
    Myth.
    great......thank you

  4.  06-18-2005  09:45 PM
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    True of chemical reaction rates though.

  5.  06-18-2005  11:56 PM
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    For some reason oatmeal is one of the few carb sources where the GI isn't really affected by grinding it up.

  6.  06-19-2005  12:26 AM
    Registered User acecombact1's Avatar
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    Originally Posted by TheCrownedOne
    For some reason oatmeal is one of the few carb sources where the GI isn't really affected by grinding it up.
    no carb is effected by grinding it. carbs GI controlled by metabolic pathway via cell metabolism, and respiration, not by mechanical process like grinding.

  7.  06-19-2005  12:39 AM
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    this thread made me think of something else about oatmeal.

    what about the GI of cooked oats compared to raw? wouldnt raw have a lower GI level?

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