Well after reading the previous post on timed carbs. I started to do some thinking about the timed carb strategy and I came up with the answer, that i don't know as much as I should. Here's my question and I hope you guys can ansswer.
The reason I have chosen to employ a timed carb strategy was simply to force my body to use another fuel source during the day, other than carbs. For two reasons, 1. being I'm trying to cut so fat for fuel seems optimal. 2. I use the Am Cario method low-intensity so I to stay away from carbs because I do not want the insulin responce because that inhibits far burning (is this theory correct??).
So my real question becomes since I am comsuming nothing but Pro/Fat (mainly EFA'S) meals all day until PWO & PPWO. Will my body choose fat for fuel in absence of blood sugar (I use ACLAR to help with this). Or will it try to use another source. My thinking here is that I know that breaing down protein for energy is not what it wants to do. So if I am providing my body fats about every 3 hours or so, so it will go ahead and release the stored fats that I have, because it knows more will be coming in. Also by not spiking my insulin levels the body will be able to burn fat throughout the day?
Anyways this is my basic reasoning behind timing my Carb meals. If this is wrong please shed some light on how I can change what I'm doing. Thanks!
The reason I have chosen to employ a timed carb strategy was simply to force my body to use another fuel source during the day, other than carbs. For two reasons, 1. being I'm trying to cut so fat for fuel seems optimal. 2. I use the Am Cario method low-intensity so I to stay away from carbs because I do not want the insulin responce because that inhibits far burning (is this theory correct??).
So my real question becomes since I am comsuming nothing but Pro/Fat (mainly EFA'S) meals all day until PWO & PPWO. Will my body choose fat for fuel in absence of blood sugar (I use ACLAR to help with this). Or will it try to use another source. My thinking here is that I know that breaing down protein for energy is not what it wants to do. So if I am providing my body fats about every 3 hours or so, so it will go ahead and release the stored fats that I have, because it knows more will be coming in. Also by not spiking my insulin levels the body will be able to burn fat throughout the day?
Anyways this is my basic reasoning behind timing my Carb meals. If this is wrong please shed some light on how I can change what I'm doing. Thanks!