New Product - Super Mass600
- 04-09-2005, 05:59 PM
New Product - Super Mass600
Hey guys and gals - All The Whey is putting out a new product and I wanted to give you the heads up on it. Here's the details:
During a bulking phase an athlete will attempt to increase their caloric intake for the purpose of putting on extra weight (duh?) As in life, the art of bulking up is accomplished in both a correct and incorrect manner. You can either just put on extra body fat or do it in a way that increases both muscle cut and muscle weight. Junk food gets you the extra weight, but SuperMass 600 provides you with the purest of whey protein along with the highest quality carbs. In this weight gainer, you will get all the necessary glycogen replenishment without that all too familiar drowsiness which comes from an overload of unrefined carbs. SuperMass 600 is composed of 34% protein compared to many competitors who formulate their weight gain products around fillers and other ingredients. Get your calories from protein and quality carbs and targe increasing muscle mass. SuperMass can help you develop the body you want.
MORE DETAILS TO COME - plus a 2.00 off for my friends at AnabolicMinds.
- 04-09-2005, 06:41 PM
Originally Posted by wheystation
- 04-09-2005, 06:45 PM
Originally Posted by T-Bone
04-09-2005, 06:56 PM
Ok, I guess I'll stop harassing you about the stuff. That doesn't mean I still won't harass you though....Originally Posted by wheystation
04-09-2005, 07:09 PM
04-09-2005, 07:57 PM
She knows I'm just messing around. Gotta keep things lively in here.
04-09-2005, 08:03 PM
Guys - check my profile - I am 43 years old - sexual harrassment is sometimes the only action I get on a Saturday Night.Originally Posted by MaNiaK1027
04-09-2005, 09:57 PM
oh hahahahaOriginally Posted by wheystation
worked 8hrs today and last 3 been doing business plans for school, needed some comic gold like that
04-10-2005, 11:56 AM
LMAOOriginally Posted by wheystation
MOTIV8 II Challenge
-=The Big Squirrel Nut Swingers=-
04-10-2005, 12:04 PM
Originally Posted by Aeternitatis
Okay - keep laughing - but maybe you could help this old broad out - TRY THE SUPERMASS 600. I have to keep my nutritionist and lab techs going too
LOVE YOU GUYS - ssssshhhhhh don't tell the guys at Anabolex (they dont have your fun sense of humor)
Bodybuilders - go figure?
04-10-2005, 04:57 PM
dumb question..whats a the 20/30 blend? i can not find a description of it..i im gonna order this supermass for my bulker and was jus curious what the 20/30 was?
04-10-2005, 08:32 PM
Originally Posted by wheystation
Guys - check my profile - I am 43 years old - sexual harrassment is sometimes the only action I get on a Saturday Night.oke:
New meaning to "pimping" here
04-11-2005, 07:52 AM
What's the carbohydrate source in super mass 600. I see it says high quality carbohydrates but it doesn't say low GI. I'm gonna guess it's maltodextrin.
04-11-2005, 10:24 AM
Are you into younger guys in their 20's, I definitely love "more mature women".....Plus what is a 20/30 blend, I have been looking all over for it! And is all your Whey Cross Flow Microfiltered?Originally Posted by wheystation
04-11-2005, 02:32 PM
04-11-2005, 02:37 PM
this is hilarious!
Pickin' up customers, and dick at the same time lol lol
04-11-2005, 04:34 PM
The ingredient profile is on their website, it is malto.Originally Posted by Sticks
04-11-2005, 04:44 PM
Sorry - I thought I directed you to our website - Let me tell you boys something - This board is the highlight of my work day!!!!!! So that should tell you something.......I will do whatever it takes to keep you guys in All The Whey Products except what you are thinking right now......Originally Posted by wojo
You want to love me back - email allthewhey and tell them that Laura is the best thing since silicone breasts.
04-12-2005, 05:38 PM
Hmmm.....silicone or saline?? Hard to say which is better
04-12-2005, 05:46 PM
Maltodextrin is the carb source, better off using oats and whey as a MRP, I love ATW but its poor choice of carbs
04-12-2005, 06:10 PM
Sixpack - do me a favor and email me your thoughts on this - at email@example.com. It really helps me when I go in the plant to talk with the nutritionists.Originally Posted by Sixpack
I really appreciate all the feedback, good and bad.
04-13-2005, 10:57 AM
Okay, I talked to the powers at www.allthewhey.com and here is their response.Originally Posted by Sixpack
"We have looked at oats and we decided to not use this as we were interested in achieving 4 calories per gram of serving. Oats is mostly fiber and and works as a meal replacer, not really as a gainer. Oats would not add the calories or add the carbs. If you were asking for a meal real replacer-mrp, we have those to where the goal is to lose weight, the goal with our weight gainer is to gain weight - hence the malto"
04-13-2005, 10:59 AM
Gaining weight, gaining fat and gaining muscle are 3 distinct things.Originally Posted by wheystation
What's the point of weight gain when it comes with hefty fat gain too?
04-13-2005, 07:30 PM
Well its going to be fat weight with the malto a very poor choice. ALl the gainers have the malto added to it for the most part.My suggestion is take a look at the ingredients in VPX MRP product or Prolabs leans mass matrix, they use oat flour, brown rice , etc.
04-13-2005, 07:49 PM
I totally agree. ATW needs to realize that a lot of people are getting smart when it comes to weight-gain powders. I personally won't go anywhere near a food or supp if I see the word maltodextrin.Originally Posted by houseman
04-13-2005, 07:57 PM
Would it really be that much more expensive to use ground oats and flour and other low gi sources? Oats seem relatively cheap, and I think I have seen a place that sells ground (powdered) oats before. Anyone use ground oats? Sorry alittle O/T, but Six I saw your diet once and you were eating over 3 cups of oats in one day. How exactly do you eat those (with milk, ground, just straight up raw?) Just seems like alot and the taste is ok but man that would get old.
04-13-2005, 08:41 PM
Guys - I hear you and I truly believe that ONLY YOU are the experts when it comes to this because you have made the biggest investments - YOURSELVES......so I print out your comments and I take them to the owner. We shall see - but in the meantime, stick with us and the products that we carry that DO work for you.Originally Posted by Grassroots082
I will keep you posted and really value your feedback.
04-14-2005, 07:12 AM
trace malto isn't a bad thing.Originally Posted by DieTrying
I'm developing a whey right now that has trace malto in it as it's the carrier for the flavouring. Works out to about a gram per 100 grams injested.
The problem is companies don't disclose amounts used which leads to consumer skeptism <sp?>.
04-14-2005, 12:01 PM
Hate to say I told you weight gainers don't really sell....Get that flavored MPI out pronto!
04-14-2005, 12:23 PM
I'd like to offer some insight here....
A gainer that gets it's carbs from maltodextrin makes most educated bodybuilders shudder. The GI load of malto is enough to really throw my diet off balance. Don't think of diet as a conventional "diet" where the goal is to lose weight. I have carefully allotted the # of calories per day based on my BMR, thermic effect of food, and activity levels. this gives me a pretty precise idea of what i need to eat to gain weight without fat. A weight gainer with the ingerdient profile you have listed really wouldn't fit into my diet (or many others for that matter). It isn't the calories that scare me, it's where those calories are derived from.
What i as well as others would love to see would be something akin to VPX's micellean, which contains low-GI carbohydrate sources such as oats, whole grain's, etc.. The fiber content would be welcome that comes from oats/grains also; I don't know anybody that wouldn't benefit from more fiber. Although the price is higher, i would be more tempted to buy a product that contains well-thought out ingredients than one that is a clone in a saturated market (anyone say "N-Large II"?).
whatever you do, i love the banana/orange blends; and will continue to buy 30lbs at a time! thanks for listening
04-14-2005, 01:06 PM
I would love to see an affordable low gi high fiber mrp.
04-14-2005, 01:45 PM
04-14-2005, 01:47 PM
not if trying to keep insulin in check.Originally Posted by UNDERTAKER
Low GI carbs have proven to be just as effective. I've used low GI carbs pre and post for close to 3 years now. Actually 99% of carbs that I consume (except on a cheat day) are all low GI.
04-14-2005, 02:43 PM
Same, except I drink some gatorade on leg day. That's about it.Originally Posted by houseman
04-14-2005, 03:33 PM
what if your bulking and not really looking to keeping insulin in check. I have been told pwo is really the ONLY time you should really consume high gi's during the day. I usually start drinking 60-100grams of malto during the end of my workout.
04-14-2005, 03:35 PM
I've never had any ill effects from using a high GI carb PWO. To each his own though.Originally Posted by UNDERTAKER
04-14-2005, 03:37 PM
When I bulk nowdays (as opposed to my younger bulking days) I try to do so using clean foods. Yes, I don't put on as much muscle but I also don't have to literally kill myself to take the fat off either.Originally Posted by UNDERTAKER
I am getting older and I can't rebound and lose the fat like I once used to.
Your mileage may vary but don't knock until you've tried it
04-14-2005, 04:08 PM
I have to agree, and say that I put on more muscle with High GI's PWO, but I have since switched to low GI PWO, and I feel better after i workout. I guess the change from malto in my weight gainer, 100 carbs through a multi-grain bagel or oats makes me feel alot better.
04-14-2005, 06:15 PM
T BONE - T BONE - T BONE -Originally Posted by T-Bone
What I have gone through for you - I literally just got home after listening to my nutritionist and lab guys tell me why there is no MPI yet .......do you know how long I had to listen to information about the Casein and Whey and how Casein is actually derived and just how suspension works and what is insoluable-------oh my gosh...... Okay - here is what I understand that they are saying to me.
It is not so simple that they can just use the same flavoring solution as they use with the other products because the Casein is so difficult to work with. The do tell me that they are working on it and WHEN THEY CAN GUARENTEE that it will be right - they will release it.
I did get a sneak taste at our new flavor - Now I wanted peanut butter flavored whey -but I was over ruled.....what do you think of ......drum rollll CHOCOLATE ORANGE. It was really good - I cannot think of a good word - but it was sweet and rich. It is still in the lab - so no availability yet.....but TBONE - I AM WORKING FOR YOU - SO you will be the first to know......Now I cannot listen to any more shop talk. I am off to find a thread that has sex, gossip or something juicy - I will be lurking there.
LOVE YOU GUYS.
Laura - DONT FORGET 2.00 OFF NEW PRODUCTS THIS WEEK>
Hey - what do you guys think about Coral Powder - just heard some interesting stuff at the office today - anybody have any personal experience yet?
04-14-2005, 06:27 PM
Originally Posted by wheystation
Thanks a lot for "workin it" for me. I love to see a woman "work it". Also to know shes doin it just for me....Keep on "workin it" woman!
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