New Product - Super Mass600
- 04-09-2005, 07:59 PM
New Product - Super Mass600
Hey guys and gals - All The Whey is putting out a new product and I wanted to give you the heads up on it. Here's the details:
During a bulking phase an athlete will attempt to increase their caloric intake for the purpose of putting on extra weight (duh?) As in life, the art of bulking up is accomplished in both a correct and incorrect manner. You can either just put on extra body fat or do it in a way that increases both muscle cut and muscle weight. Junk food gets you the extra weight, but SuperMass 600 provides you with the purest of whey protein along with the highest quality carbs. In this weight gainer, you will get all the necessary glycogen replenishment without that all too familiar drowsiness which comes from an overload of unrefined carbs. SuperMass 600 is composed of 34% protein compared to many competitors who formulate their weight gain products around fillers and other ingredients. Get your calories from protein and quality carbs and targe increasing muscle mass. SuperMass can help you develop the body you want.
MORE DETAILS TO COME - plus a 2.00 off for my friends at AnabolicMinds.
- 04-09-2005, 08:41 PM
Originally Posted by wheystation
04-09-2005, 08:45 PM
Guy, I do value your opinion and I am copying this thread for my lab guys (AGAIN). I hear you but, I have to respect them because their big thing is that they won't manufacture it unless we can do it RIGHT, do it in a cost effective way - because we cannot compete with some of the big boys - Drop me an email and I can send you a sampler of all the current flavors - GIVE Strawberry another try for us - its on us.Originally Posted by T-Bone
Laura [email protected]
04-09-2005, 08:56 PM
Ok, I guess I'll stop harassing you about the stuff. That doesn't mean I still won't harass you though....Originally Posted by wheystation
04-09-2005, 09:09 PM
04-09-2005, 09:57 PM
04-09-2005, 10:03 PM
Guys - check my profile - I am 43 years old - sexual harrassment is sometimes the only action I get on a Saturday Night.Originally Posted by MaNiaK1027
04-09-2005, 11:57 PM
oh hahahahaOriginally Posted by wheystation
worked 8hrs today and last 3 been doing business plans for school, needed some comic gold like that
04-10-2005, 01:56 PM
04-10-2005, 02:04 PM
Originally Posted by Aeternitatis
Okay - keep laughing - but maybe you could help this old broad out - TRY THE SUPERMASS 600. I have to keep my nutritionist and lab techs going too
LOVE YOU GUYS - ssssshhhhhh don't tell the guys at Anabolex (they dont have your fun sense of humor)
Bodybuilders - go figure?
04-10-2005, 06:57 PM
dumb question..whats a the 20/30 blend? i can not find a description of it..i im gonna order this supermass for my bulker and was jus curious what the 20/30 was?
04-10-2005, 10:32 PM
Originally Posted by wheystation
Guys - check my profile - I am 43 years old - sexual harrassment is sometimes the only action I get on a Saturday Night.oke:
New meaning to "pimping" here
04-11-2005, 09:52 AM
What's the carbohydrate source in super mass 600. I see it says high quality carbohydrates but it doesn't say low GI. I'm gonna guess it's maltodextrin.
04-11-2005, 12:24 PM
Are you into younger guys in their 20's, I definitely love "more mature women".....Plus what is a 20/30 blend, I have been looking all over for it! And is all your Whey Cross Flow Microfiltered?Originally Posted by wheystation
04-11-2005, 04:32 PM
04-11-2005, 04:37 PM
04-11-2005, 06:34 PM
04-11-2005, 06:44 PM
Sorry - I thought I directed you to our website - Let me tell you boys something - This board is the highlight of my work day!!!!!! So that should tell you something.......I will do whatever it takes to keep you guys in All The Whey Products except what you are thinking right now......Originally Posted by wojo
You want to love me back - email allthewhey and tell them that Laura is the best thing since silicone breasts.
04-12-2005, 07:38 PM
04-12-2005, 07:46 PM
Maltodextrin is the carb source, better off using oats and whey as a MRP, I love ATW but its poor choice of carbs
04-12-2005, 08:10 PM
Sixpack - do me a favor and email me your thoughts on this - at [email protected]. It really helps me when I go in the plant to talk with the nutritionists.Originally Posted by Sixpack
I really appreciate all the feedback, good and bad.
04-13-2005, 12:57 PM
Okay, I talked to the powers at www.allthewhey.com and here is their response.Originally Posted by Sixpack
"We have looked at oats and we decided to not use this as we were interested in achieving 4 calories per gram of serving. Oats is mostly fiber and and works as a meal replacer, not really as a gainer. Oats would not add the calories or add the carbs. If you were asking for a meal real replacer-mrp, we have those to where the goal is to lose weight, the goal with our weight gainer is to gain weight - hence the malto"
04-13-2005, 12:59 PM
Gaining weight, gaining fat and gaining muscle are 3 distinct things.Originally Posted by wheystation
What's the point of weight gain when it comes with hefty fat gain too?
04-13-2005, 09:30 PM
Well its going to be fat weight with the malto a very poor choice. ALl the gainers have the malto added to it for the most part.My suggestion is take a look at the ingredients in VPX MRP product or Prolabs leans mass matrix, they use oat flour, brown rice , etc.
04-13-2005, 09:49 PM
I totally agree. ATW needs to realize that a lot of people are getting smart when it comes to weight-gain powders. I personally won't go anywhere near a food or supp if I see the word maltodextrin.Originally Posted by houseman
04-13-2005, 09:57 PM
Would it really be that much more expensive to use ground oats and flour and other low gi sources? Oats seem relatively cheap, and I think I have seen a place that sells ground (powdered) oats before. Anyone use ground oats? Sorry alittle O/T, but Six I saw your diet once and you were eating over 3 cups of oats in one day. How exactly do you eat those (with milk, ground, just straight up raw?) Just seems like alot and the taste is ok but man that would get old.
04-13-2005, 10:41 PM
Guys - I hear you and I truly believe that ONLY YOU are the experts when it comes to this because you have made the biggest investments - YOURSELVES......so I print out your comments and I take them to the owner. We shall see - but in the meantime, stick with us and the products that we carry that DO work for you.Originally Posted by Grassroots082
I will keep you posted and really value your feedback.
04-14-2005, 09:12 AM
trace malto isn't a bad thing.Originally Posted by DieTrying
I'm developing a whey right now that has trace malto in it as it's the carrier for the flavouring. Works out to about a gram per 100 grams injested.
The problem is companies don't disclose amounts used which leads to consumer skeptism <sp?>.
04-14-2005, 02:01 PM
04-14-2005, 02:23 PM
I'd like to offer some insight here....
A gainer that gets it's carbs from maltodextrin makes most educated bodybuilders shudder. The GI load of malto is enough to really throw my diet off balance. Don't think of diet as a conventional "diet" where the goal is to lose weight. I have carefully allotted the # of calories per day based on my BMR, thermic effect of food, and activity levels. this gives me a pretty precise idea of what i need to eat to gain weight without fat. A weight gainer with the ingerdient profile you have listed really wouldn't fit into my diet (or many others for that matter). It isn't the calories that scare me, it's where those calories are derived from.
What i as well as others would love to see would be something akin to VPX's micellean, which contains low-GI carbohydrate sources such as oats, whole grain's, etc.. The fiber content would be welcome that comes from oats/grains also; I don't know anybody that wouldn't benefit from more fiber. Although the price is higher, i would be more tempted to buy a product that contains well-thought out ingredients than one that is a clone in a saturated market (anyone say "N-Large II"?).
whatever you do, i love the banana/orange blends; and will continue to buy 30lbs at a time! thanks for listening
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