Does the calf liver taste any different?. Is it as strong and does it have the high carbs like beef liver?. I'll try any food. I was thinking about the beef liver supplements thats why I tried liver, well that and because I know its really nutrious. Excuse the bad spelling. I was thinking uni-liver from universal, that and the one from beverly are the only ones I have heard of and I think beverly is way overpriced.
Dude, calf liver tastes <i>good</i> -adult cow liver not only tastes like hell, it's got all this gristley membraney **** in it which is just horrific and inedible. I had the same thought as you (though mine came from another market); hadn't had liver in a while, and I figure it's good to eat liver to heal up the scars from superdrol. The cow liver was, literally hell. I even soaked it in milk for a few days, which is supposed to soften it up and make it less nasty. Calf liver, on the other hand, is super good.
Chicken livers ain't bad either. I like to prepare them into a sort of <a href = http://en.wikipedia.org/wiki/P%C3%A2t%C3%A9>pate de fois chickens.</a>
I remember the dessicated liver pills being pretty keen when I was a kid. Maybe I should try some again. Hell, maybe they have trenbolone in them these days. :cheers:
-p66