I have never eaten any of this. I wanted to try though, so I got some from wal-mart on monday I think it was. It has a use or freeze by date of April 8th. I was wondering if any of you guys have tried it and how you cook it. I know its supposedly cooked medium, if you over cook it it will be too tough. I'm not sure what the internal temperature should be though and I don't want to get sick. I guess I'm just paranoid about geting sick, but I'm a "germaphobe" not sure if I spelled that right. Anyway, do any of you guys eat beef liver?