I've decided to stop drinking milk and start consuming raw eggs. :rofl:
Serisously though. I think I need (many probably do in fact) to be more intuitive in my training and diet. I'm giving up milk because I think that somehow, it actually slows me down. Just a gut feeling. I'm also adding raw eggs because I have a good feeling about them. No no, let me: :icon_lol:
Bacially, it goes like this: no longer will I drink the half gallon of milk a day that I usually do. I will still have whey protein, but probably no other dairy. I will also be eating at least 2 raw eggs everyday. This should prove interesting and I'll let you all know if performance does in fact improve once th milk is gone. As for the eggs, well, you get to find out if I become sick or not.
I think the odds of getting salmonella from eggs is very slim. It's even less of a chance now that I am using the more than twice as expensive Wilcox Free Range eggs. These are true free range. I also wash the shell before I crack the egg.
Let the game begin.
Serisously though. I think I need (many probably do in fact) to be more intuitive in my training and diet. I'm giving up milk because I think that somehow, it actually slows me down. Just a gut feeling. I'm also adding raw eggs because I have a good feeling about them. No no, let me: :icon_lol:
Bacially, it goes like this: no longer will I drink the half gallon of milk a day that I usually do. I will still have whey protein, but probably no other dairy. I will also be eating at least 2 raw eggs everyday. This should prove interesting and I'll let you all know if performance does in fact improve once th milk is gone. As for the eggs, well, you get to find out if I become sick or not.
I think the odds of getting salmonella from eggs is very slim. It's even less of a chance now that I am using the more than twice as expensive Wilcox Free Range eggs. These are true free range. I also wash the shell before I crack the egg.
Let the game begin.