Some of you guys may do this already but I figured I'd share this anyway.
I'm sure most of us buy the bags of frozen chicken breasts, I like tyson best. Take the bag fill it with hot water to thaw them out and then take a pair of kitchen scissors to cut the fat off. Now here is where I do things a bit different, after cutting all the fat off I cut the breast in half. IOW thin slice it kinda like filleting it. The chicken cooks up quicker,more evenly and stays juicier. Just becareful when thin slicing, you need a long sharp blade a filet knife works well.