Dodgy butcher??

[Troyboi]

Ok so I get my meat from the butcher except fish, he gives me good deals and its a big named butcher but I'm starting to think is he dodgy? Because I cook 600g of chicken and when it's cooked it weighs at 340g that's nearly half it's weigh is that bad?

 

[PuZo]

I probably wouldn't worry about it, it's most likely the water. Is it dry after it's cooked?

 

[Troyboi]

I probably wouldn't worry about it, it's most likely the water. Is it dry after it's cooked?

I mean its pretty dry but I kinda make I'm crispy the way I like them ....... I'm thinking that if its water weigh I may aswel g to the supermarket and buy them there as there cheaper ? I thought buying but he's meat is better because they don't inject water weigh?

 

[Swanson52]

I probably wouldn't worry about it, it's most likely the water. Is it dry after it's cooked?

Problem is it's paid for by weight. The chicken I eat isn't half water.

OP-go buy some at a grocery store and check your weights. I simply cannot see you cooking half the weight off your meat.

 

[Swanson52]

Them butchers are a bunch of shiesty people....I wouldn't trust em.....

Especially this beef slinger!

 

[OnionKnight]

how do you cook your chicken? makes a huge difference in how much juice s retained

 

[Troyboi]

I cook my chicken in a pan fry it with coconut oil mmmmm ...... I cook my fish on the George Foreman I think ima try a diffrent butcher they are abit sneaky ****

 

[mik14]

This reminds me of a butcher here that got done for mixing cardboard in his pet mince and selling it....dodgy butchers!!

 

[Troyboi]

This reminds me of a butcher here that got done for mixing cardboard in his pet mince and selling it....dodgy butchers!!

Wow!

 

[mik14]

Wow!

Yeah you know carb loading...well these dogs were card boarding lol... Not sure what happened to the guy I remember hearing it on the news though.