Personally I think the verdict is still out on this stuff. Splenda also known as Sucralose is created by chlorinating sugar (sucrose). And from what I understand, there has been NO long term studies on Sucralose's effect on the human body.
A few months ago, I did a Google search on Splenda, and there were quite a few webpages warning about Sucralose. In moderation....it may not be bad, but I wouldn't use Splenda very much. Instead I would use Stevia.
Hi,
Splenda is FDA approved, and approved through all the industrial countries. It takes years to get FDA approved.
Some people have made incorrect conclusions about sucrolose, so I included some info. below. This info. includes input from the Center for Science in the Public Interest.
We chose not to use Stevia, because the FDA, Canada and the European community have rejected it...:
From: Merkel, Carolyn [MCNUS] [
[email protected]]
Sent: Tuesday, July 15, 2003 11:49 AM
Cc: Moses, Jennifer [MCNUS]
Subject: Requested information
Thank you for your interest in SPLENDA brand sucralose.
The link to the Center for Science in the Public Interest Website is
www.cspinet.org/reports/chemcuisine.htm. If you also visit the home page of the CSPI, you will get a feel for the level of consumer advocacy that this group promotes.
To confirm the other two points of which we spoke:
1. Sucralose is not an organochlorine molecule similar to pesticides. It is a chlorinated carbohydrate. Unlike organochlorine compounds, sucralose is completely water soluble and not fat soluble. Thus, sucralose does not build up in the body tissues and is excreted rapidly from the body.
2. The chlorine on sucralose is very tightly bound in a carbon-chlorine covalent bond. Under the extremely rare circumstance that the chlorine can come off (which does not occur in normal food processing, distribution and storage conditions), it does in fact come off as a chloride (Cl-), similar to table salt (sodium chloride). None-the-less, this is an occurrence that is extremely unlikely and has been thoroughly studied.
I am also attaching the link to the FDA website in which the approval of sucralose is listed. This link contains the document published by the FDA, describing their analysis of the safety and efficacy of the product.
www.cfsan.fda.gov/~lrd/fr980403.html
I hope that this information is of use to you. Again, thank you for your interest in SPLENDA brand sucralose.
Best regards,
Carolyn M. Merkel, Ph.D.
Executive Director, Strategic Ingredient Technology
McNeil Nutritionals
317 George Street
New Brunswick, NJ 08903
Phone: 732-524-6693
Fax: 732-524-2189
e-mail:
[email protected]
web:
www.splenda.com
Confidentiality Notice: This e-mail transmission (inlcuding any attachments) may contain confidential or legally privileged information that is intended only for the individual or entity named in the e-mail address. If you are not the intended recipient, you are hereby notified that any disclosure, copying, distribution or use of the contents of this e-mail is strictly prohibited. If you have received this e-mail transmission in error, please reply to the sender, or telephone sended at 732-524-6693 so that McNeil Nutritionals can arrange for proper delivery, and then please delete the message from your system. Any use, dissemination, distribution, or reproduction of this message by unintended recipients is not authorized and may be unlawful. Thank you.
Take Care
All The Whey uses it in their powder as well.
