Low Carb Green Pancakes

  1. Low Carb Green Pancakes


    This is one of those recipes where I just have to say TRUST ME! These pancakes taste better than they look! Here’s another fantastic, easy and quick low carb pancake recipe incorporating cottage cheese and some spinach which I promise you can’t taste! This healthy breakfast option is the perfect start to the day and yields 3-4 generous sized pancakes. I prefer butter over syrup so I topped mine with Olivio butter but sugar-free syrup would be a great topping as well!

    Ingredients:

    1 Egg

    1/2 Cup of Cottage Cheese

    2 tsp Benefiber

    1/2 Cup Eggwhites

    1 Cup Spinach

    1 Scoop Elite Whey Vanilla

    Directions:

    1. Place all ingredients in a food processor and blend

    2. Pour about 1/3 – 1/4 of the batter in a greased skillet

    3. Wait until pancake begins to bubble…

    4. Then flip and cook the other side

    5. Place on a plate and serve with your favorite low carb toppings!

    For pics and more daily and personally made low carb and keto recipes check out sinorslim.com


  2. interesting.

  3. I like this!!!!
    ~ Nothing can kill the Grimace!!


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  4. Hmmm.

    Sounds interesting.

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