Well, actually, I can get drunk.....fairly easily...
but one of my friends, they cannot get drunk to save thier lives...
they, no ****, had like 8 shots, 2 beers, 1 wine cooler, and a mixed drink all in the span of about 40 minutes or so... and was only slightly beginning to get a buzz, and the thing is...they're not really a consistent drinker (meaning, only drinking every once in a while)
if I had that much, I would probly pass out, and need to have my stomach pumped.
So....the question I have is:
How can this person have such a high tolerance for alcohol, while at the same time being a "novice" drinker?
does it have something to do with how their liver processes the alcohol??
YJ, I would especially like your input on this since the human liver is one of your specialties.
Thanks ahead of time,