Manwhore
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I'm having a can of Tuna now and i was thinking about the Mercury in fish. I don't eat fish much because of this and haven't for years but would like to add it back into my diet. I used to eat alot of tuna with ramen noodles(hookups). I have a ton of ramen noodles in my pantry and theve been sitting there for a long time because i never know what kind of protein to add in when i make them. Sometimes i'll have them with chunks of beef but tuna was cheaper. Is there anything that can be done to fish to take the mercury out or maybe someone came out with a fish with no mercury but affordable? any info on this