This was taken from Betty Crocker Chicken and Fish recipes

1/4 cup of olive oil
1/4 cup lemon juice
2 teaspoons dried basil leaves
1/4 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, chopped
6 boneless skinless chicken breast (1 1/2 lbs)
Lemon slices

Mix oil, lemon juice, basil, salt, pepper and garlic in shallow glass or plastic dish. (note I added crushed red pepper to this also). Add chicken, and then coat each peice with the marinade. Cover and put in the refrig for about 1 hour.. this give the marinade time to soak in and also to get cold so it will stay on the chicken

Next place chick on grill, brush on the remaining marinade while the chicken is cooking.. turn frequently and remove when juice is no longer pink and the centers are not pink.. also  you can use a meat thermometer and it needs to be about 185 degrees or alittle higher in the center to be done.

Remove chicken and coat with favor salsa or make your own using this recipe

3 small bell peppers finely chopped
2 tablespoons pine nuts toasted
1 clove of garlic finely chopped
1 tablespoons dried basil leaves
2 teaspoons lemon juice

Mix and coat chicken after it comes off the grill.


Hope you like.. I just got finished make the chicken but I have not made the salsa yet..