Grats on the good bulk:
I myself am going to start a little cut for summer and this is what I am going to do.
Eat tons of green veggies
Eat lots of healthy fats like Steak, Flax Oil, E.V. Olive Oil, Salmon, Fish Oils
Get in enough Protein to preserve the muscle from my bulk
Drinkk 1-1.5 gallons of H20 a day.
I plan on lifting 5 days a week and cardio 4-7 days a week and switching from high intensity cardio to low.
Hope this helps!