i've bought a 20 kg bag of Whey Protein Isolate straight from the milk factory which has NO processing at all but a full amino acid profile similiar to commercial brands.
what (if any) is the differance in quality between this & commercial brands of whey that cost 4 times as much?
these companies must get their whey from somewhere so wouldn't it be milk factories like where i got mine from?
one thing i noticed was when i made pancakes with Optimums Whey it was very nice but this new one i got tasted VERY cheesey.
actually i couldn't even eat it................and i'm NOT usually a fussy eater!!!