I
Irongame
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I eat a lot of ground beef, (I get it free, my dad butchers cows) and I cook it in one of those pasta pots with the holes in the lids, and then drain all the fat off when finished cooking, or I grill it on my hamilton beach grill and grill all the fat off. My question is that the only food values I get are for baked or broiled beef, but nothing that would tell me how much fat a 100g serving of beef that I cook would yeild. Does anybody know by how many % the fat is reduced by my method of cooking?