Cutting time approaching. Have been speaking with several other members. Interested to see what everyone does. Would like to know at what rate to cut calories to reach BMR, when to introduce thermos, ph's, etc, et al.
****, that's basically word for word what I said!Thank you Tmack, right along the lines of what I was looking for.
Yes! I am a strong advocate of not droppng cals too far if enough cardio is done. It's kind of like a balancing act; you want to drop your cals to maybe just slighty below maintenance or even BMR, then add cardio. I was thinking maybe 4 days a week cardio, added glutamine, but keeping cals as high as possible, to preserve mass. I've bascially done this before, and read many others who do the same to stay lean year round without losing too much mass. Some don't like the idea, but I've just never been a fan of anything far below maintenance. I think with the right planning this could minimize mass loss significantly (admittedly fat loss may not be as quick, so many factors though such as ECA's and so forth).Originally posted by YellowJacket
To cut if you dont want to lose a massive amount and risk losing muscle real fast, eat right at your BMR and add cardio. The addition of an ECA/NYC will drastically drop your cals too so be careful there.......
i've always mad the mistake of cuttin cals too much and added cardio which only makes u loose muscle...not a good thing..I've learned my lesson and i'm gonna start cuttin, slowly, beginning first of feb, startin cardio . I'm gonna use 7-keto, 3 alpha and first of April start some 1-test, prolly t1pro. plus some eca. and cals about 500 less than maintenance. hopin to keep the gains i've made this winter. i have to drop carbs to around 100-200 gms per day and keep the protein intake hi...
Yes! I am a strong advocate of not droppng cals too far if enough cardio is done. It's kind of like a balancing act; you want to drop your cals to maybe just slighty below maintenance or even BMR, then add cardio. I was thinking maybe 4 days a week cardio, added glutamine, but keeping cals as high as possible, to preserve mass. I've bascially done this before, and read many others who do the same to stay lean year round without losing too much mass. Some don't like the idea, but I've just never been a fan of anything far below maintenance. I think with the right planning this could minimize mass loss significantly (admittedly fat loss may not be as quick, so many factors though such as ECA's and so forth).
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