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Cooking with whey

  1.  01-18-2003  01:46 PM
    Registered User JustMe's Avatar
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    Cooking with whey


    Hi All,

    I'm on a transdermal cycle right now and wanted to add some easy to eat food while on the road(work).

    I wanted to add some whey in my batch of muffin ,I heard somewhere that you loose quality of something like that.

    Can anyone help me with this,would greatly appreciate it

    Thanks



  2.  01-18-2003  01:52 PM
    Banned YellowJacket's Avatar
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    Well amino acids will denature under extreme heat, but the beautiful thing about them is they are able to reconfigure at room temp. so my advice to you is go here and read some of those pancake recipes and try that out (will work equally for muffins as well)


    Also, you might want to try my or Supa Freak's homemade real replacement shake. Things like peanut butter, cans of tuna, beef jerky, etc are really easy things to carry to school or work to get those calories, each are calorie dense in all the right areas. Good amounts of protein and carbs and essential fats. Best of luck.

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  3.  01-18-2003  01:58 PM
    Registered User JustMe's Avatar
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    Wow! that was fast ,thanks a lot for the help and the link.This gave me some ideas.

    Thanks again.

  4.  01-22-2003  06:05 PM
    Registered User Biggs's Avatar
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    Link may need to be updated, don't think it works YJ.

  5.  01-22-2003  06:13 PM
    Banned YellowJacket's Avatar
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    Originally posted by Biggin
    Link may need to be updated, don't think it works YJ.
    **** it. Do it yourself.

  6.  01-22-2003  06:14 PM
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    *fart* pardon

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