Alright after about nine years of not eating red meat I'm thinking about going back to it. My wife just got laid off of work and red meat is usually cheaper than chicken and fish.
My question: does anyone know of what the best and economical cuts are, should I just go with ground chuck or get the cube cuts?
any response is appreciated
My question: does anyone know of what the best and economical cuts are, should I just go with ground chuck or get the cube cuts?
any response is appreciated