I'm going to start my first attempt at a cut in a week or two. I've been doing reading on this and a few other sites about supplements and nutrition. Here is some stuff I know so far:
Height: 6' 2"
Weight: 235
Training: 6 days per week in a 3 on 1 off fashion, each body part twice. I'm going to do fasted cardio right in the morning 5 times per week for 30 minutes.
Nutrition: my BMR is around 2300 calories according to a bunch of online calculators. I'm going to start my cut at 3000 calories and adjust down as needed. It may seem a bit low to some, but I am bulking pretty fine where I am now, so I can judge where I need to be roughly. I'm going to keep it low GI carbs, lean proteins, and health fats. Oats, peanut butter, olive oil, chicken, whole wheat bread, etc you know the drill. I'll try to get 1.5g per pound of weight. I'm going to eat all of the bread-type carbs in the morning and around my workout, and eat fibrous veggies in the evening. Eating every 3 hours or so.
Supplements: I'm going to give Mitotropin a shot, and I also have lean xtreme that I want to try eventually. I also want to sip some BCAA's during my fasted cardio. I'll have to find a brand I like. Other than that, my Animal Flex, Creatine Mono, and multivitamin.
What do you guys think? I probably forgot something, but I'll catch it eventually![]()










