USPowders Product Write-Up: Bulk P-Slin
- 08-30-2012, 05:10 PM
Product Educator | USPowders
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- 10-29-2012, 04:41 PM
I'm interested in taking/using this. I've used AP in the past. In taking P-Slin, what are the time intervals I must keep in mind? That is, when taking AP, I had to take it 15-20 before eating carbs. How long do I wait to take P-Slin before I eat?
- 10-29-2012, 05:09 PM
10-29-2012, 05:57 PM
10-30-2012, 03:11 PM
11-16-2012, 08:36 AM
For someone who doesn't have the ability to measure out MG's could you provide an approximate MG dosage in teaspoon measurements (1/8, 1/4 etc.)? Thanks.
11-18-2012, 11:01 AM
Google an Amazon both have low dose measuring spoons on sale.Originally Posted by dtrain13
It's easy, just lift heavy!
11-19-2012, 08:50 AM
11-19-2012, 09:03 AM
I'll look when I get home, I'm pretty sure there is a 1/4t to MG dose on the bottle. I think it's 1/4=400mg.Originally Posted by dtrain13
I'll def update you when I get home from work.
Serious Nutrition Solutions Representative
11-19-2012, 09:14 PM
11-19-2012, 11:18 PM
11-21-2012, 04:19 PM
I've been on this for about a week now. I've tried AP in the past and with that one, I could feel the "pump", as it were, from that. I could feel like veins in my left forearm bulging out. I had expected something similar and it does occur, only not as pronounced. I take it in the morning before my morning shake (~300mg) and then before my post-workout shake (~400mg). Too soon to know if anything's going on. Taste isn't so bad. Tastes like unsweetened Nestea.
11-21-2012, 06:39 PM
01-22-2013, 11:11 AM
I get in about 40-50 carbs pre workout so I will use about 1/8th a teaspoon for that meal, and then I am using around 50 carbs during the intra/post workout period. I normally have 25-30 grams in the intra shake and add 20 more at the end of the workout. Could i take another 1/8th of a teaspoon of pslin along with the intr/post shake (I obviously would not be able to take it "prior" to the carbs as I am already drinking them).
01-30-2013, 04:29 PM
01-30-2013, 05:02 PM
02-07-2013, 03:49 AM