Bulk PSlin, 1-Carboxy and Cissus (USPowders)

[Onefiver]

I recently purchased bulk PSlin and 1-Carboxy (and purchased bulk cissus awhile back) and have notice that the color and flavor for all three are substantially the same.

Is this supposed to be the case or has there been a mix up?

 

[borobulker]

This is highly improbable. I will consult with someone who is more well versed on the bulk products.

 

[Onefiver]

Thanks, please let me know.

 

[Onefiver]

Bump

 

[silverSurfer]

I ordered bulk P-Slin too and it is almost the same color as the bulk 1-carboxy. Not sure if it tastes the same as the amount of P-Slin I use on the "shake" is much less than what I've tasted before on 1-carboxy (which tasted like burt plastic with a gross aftertaste).

 

[Onefiver]

I ordered bulk P-Slin too and it is almost the same color as the bulk 1-carboxy. Not sure if it tastes the same as the amount of P-Slin I use on the "shake" is much less than what I've tasted before on 1-carboxy (which tasted like burt plastic with a gross aftertaste).

Thanks. On second thought, I am guessing they use a common filler. The texture among them is slightly different and the taste at least between the pslin and 1-carboxy is slightly different as well.

Verification from someone at USP would put my mind at ease, though.

 

[silverSurfer]

The texture indeed is very different. The 1-carboxy I have has a tendency to clump easily, and it gets very sticky if it is humid. The P-Slin is a much fine-grain and very loose powder.

 

[Guest]

Thanks. On second thought, I am guessing they use a common filler. The texture among them is slightly different and the taste at least between the pslin and 1-carboxy is slightly different as well.

Verification from someone at USP would put my mind at ease, though.

Most herbs are similiar in color and I can see where 1 carboxy and Cissus look similiar and almost similiar texture but 1 carboxy is more "fluffy: meaning it will get into the air. Cissus is fine and easiest to cap and bulk pslin is much more dense and clumpy.