[smeton_yea]

I usually get

hydrolyzed protein high grade 20 %
Whey protein isolate cold filtration or ion exchange
citrulline malate
Plain
Aminogen(protease)


Flavor Dutch chocolate
hydrolyzed protein high grade 20 %
Whey protein isolate cold filtration 75 %
citrulline malate 5 %
Plain
Aminogen(protease)

The taste is no way near as good as my previous(bananas n creme, orange cremesickle, without the citrulline malate.

I also have some strawberries n cream ion exchange with citrulline malate 5 % and havnt opened it yet.

Maybe a rep can chime in and let me know why it tastes much different with the citrulline malate 5 %.

I know next time=)

[CNizz]

The Hydro High Grade would always be my first indicator for a bad tasting mix, but the Citrulline Malate will definitely contribute to the taste as well, just ran a taste test and the Citrulline is like a bitter lemony kick to the taste buds so even at 5% you will likely be experiencing a taste decrease. I would recommend masking the taste of the mix with one of the citrusy flavors for the best results!