Correct it will have the same GI as Dextrose, same molecular weight as well they are very similar in nature but many people prefer to use the Rice Carb because they may have difficulties digesting corn products
Correct it will have the same GI as Dextrose, same molecular weight as well they are very similar in nature but many people prefer to use the Rice Carb because they may have difficulties digesting corn products
How does it have the same G.I. as dextrose....i was always under teh assumption that Dextrose is 100 on the GI and that Brown Rice was a relatively low glycemic carb?
The verbage is a little strange, we have been assured by the manufacturer that the material acts as a low-glycemic carb but the GI for it is the same as dextrose and is high GI
The verbage is a little strange, we have been assured by the manufacturer that the material acts as a low-glycemic carb but the GI for it is the same as dextrose and is high GI
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