[tattoopierced1]

40% WPI Cold filtration
50% Gemma Protein
10% Egg White protein

Amazing what that 10% Egg will do to cover up the tiny hint of flavor from the Gemma protein. My last mix was 50/50 WPI/Gemma and there was a different taste to it, not bad, but it was off a bit.... just adding in the egg white protein fixed this and it tastes wonderful.