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My new favorite mix

  • Thread starter Thread starter tattoopierced1
  • Start date Start date

tattoopierced1

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40% WPI Cold filtration
50% Gemma Protein
10% Egg White protein

Amazing what that 10% Egg will do to cover up the tiny hint of flavor from the Gemma protein. My last mix was 50/50 WPI/Gemma and there was a different taste to it, not bad, but it was off a bit.... just adding in the egg white protein fixed this and it tastes wonderful.
 
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