Here's some info on this guy's PURE KARBOLYN™
The NEXT Generation carbohydrate
**Professional Supplements was the first U.S. Company to distribute a highly processed waxy maize starch, in its “Pure” form 4 years ago. It was called Pure Vitargo™. For those of you who had the opportunity to use the product you could tell an immediate difference in the way it uploaded glycogen and gave an incredible pump to the muscle. We have now evolved to our “Next Generation” carbohydrate that blows our previous version away. It is called “Pure Karbolyn™” and it uploads glucose faster than any other carbohydrate on the market and sustains energy nearly twice as long.
Pure Karbolyn™ is a patent pending carbohydrate that is absorbed 80% faster than any other carbohydrate on the market.
Designed for Elite athletes to quickly hyper-load muscle tissue with glycogen. Pure Karbolyn™ is the IDEAL carbohydrate for pre-contest carb loading.
Pure Karbolyn™ is completely unique due to its size & structure of the molecule. Precisely the right size for absorption, not too big and not too small.
Perfect for pre, during and post-workout carbohydrate loading & nutrient transportation.
No stomach bloat or discomfort
Pure Karbolyn™ is SUGAR FREE, mixes instantly & tastes incredible!
What is Pure Karbolyn™?
*Pure Karbolyn™ is a heavy, modified molecular mass polysaccharide that mixes instantly, is absorbed quicker than sugars and doesn’t cause any side effects such as stomach bloat or discomfort. Pure Karbolyn™ is a homopolysaccharide (relatively complex carbohydrate) that is made up of many monosaccharides joined together by glycosidic bonds. These are very large bonds that are branched macromolecules. The “Molecular Mass” has been precisely manipulated to create absorption through the stomach at a rate much greater than maltodextrin, dextrose, breads, pasta, rice or any other carbohydrate product on the market.
What makes Pure Karbolyn™ unique?
*What makes Pure Karbolyn™ unique is that it is processed using a patent pending “Enzymatic Milling Process”. This special processing helps Pure Karbolyn™ yield a very fast gastric emptying rate (GER). An exceptional GER allows Pure Karbolyn™ to rush through the stomach and into the blood stream quicker than any other carbohydrate on the market. This high tech carbohydrate actually moves through the stomach 80% faster than dextrose or sugar. The carbohydrate is quickly absorbed as glycogen & acts as an I.V. drip supplying additional energy reserves to the body.
*Pure Karbolyn™ drops quickly through the stomach and creates a “vacuum-like” state pulling nutrients swiftly into the bloodstream. Because Pure Karbolyn™ is precisely the right size for absorption, nutrients and glucose are now readily available for muscle uptake at nearly twice the speed than other carbohydrates.
*The food source to produce Pure Karbolyn™ is potato, rice & corn. Through research we have found that these food sources are ideal for rapid glycogen loading & work well with our enzymatic milling process. The finished product is a modified molecular mass polysaccharide that is absorbed very quickly with out any side effects, stomach bloating or discomfort.
*Pure Karbolyn™ is a very dense, concentrated form of carbohydrates. Gram for gram the energy concentration of Pure Karbolyn™ is far greater in terms of energy output than any other carbohydrate available today.
What is Pure KarbolynTM used for?
Pure Karbolyn™ was invented for the sole purpose of carbohydrate loading. It was designed for Elite Athletes looking for a fast, safe and high performance way to easily load the muscle with accessible muscle energy (glycogen).
If you are looking to diet for a show or pack on some mass, Pure Karbolyn™ is the ideal carbohydrate to get the results you are looking for. It is very common for many bodybuilders and fitness/figure competitors to rely solely on Pure Karbolyn and oatmeal as their only complex carbohydrate sources during their pre-contest & carb loading phase!
When is the best time to take Pure Karbolyn™?
In order to maximize the powerful glycogen and nutrient loading effects of Pure Karbolyn™, take 1 to 2 scoops 45-60 minutes prior to workout. This will ensure peak glucose levels in the blood.
Consume 1 scoop of Pure Karbolyn™ during your workout to help shuttle nutrients into the muscle and sustain energy levels.
Consume 1 to 2 scoops of Pure Karbolyn™ immediately after your workout to facilitate quick recovery from your intense workout.
How much Pure Karbolyn™ should I take?
Every athlete has different carbohydrate requirements and training goals. If you are trying to pack on size or are training 2-3+ hours per day, you would probably need 2 servings before, during and after your training (300g). If you are trying to sustain energy levels and are training on average 1 to 1.5 hours per day, 50 grams before, during and after may be more ideal for you. The best protocol to follow is to experiment with 1 or 2 scoops per serving and judge your workout intensity, performance and/or appearance until you reach your desired effect.
What is the difference between Waxy Maize Starch & Pure Karbolyn™?
**This may be very disappointing to waxy maize starch users!
Pure Karbolyn™ Vs. Waxy Maize Starch
Be Careful. If your carbohydrate supplement looks like “powdery”, cheap, unprocessed cornstarch (like the stuff you can buy at the grocery store) it probably is! This unprocessed starch is NOT going to give you the rapid absorbing, glycogen loading results you are looking for.
Did you ever wonder where the “Waxy Maize” hype came from?
The “Bandwagon effect” Def:
“As more people come to believe in something, others also ‘hop on the bandwagon’ regardless of the underlying evidence.”
Waxy maize starch simply was a created “FAD” only because supplement companies could not get their hands on the real deal, Vitargo®. The Swedes who owned the patented rights to Vitargo® were extremely selective in who they would let license out their engineered carbohydrate to. Professional Supplements was honored to have rights to Pure Vitargo® for a couple years before the Swedes gave the exclusive rights away to Energy8®.
When “Vitargo®” was gaining popularity in the U.S. the starch source that the Swedes used to manufacture their product was from waxy maize starch. Prior to using waxy maize starch, the Swedes used potato starch and now they currently use barley starch to make Vitargo®. When the supplement companies could not get their hot little hands on real Vitargo® they were forced to use the ingredient on the Vitargo® label, which (at that time) was waxy maize starch.
What these supp giants failed to realize however, was that the ingredient was not the magical factor in this engineered carbohydrate; it’s all in the processing! The rapid glycogen uptake that is desired from Vitargo® is not from the waxy maize starch ingredient, its from the patented Vitargo® processing. If unprocessed/unrefined powdery waxy maize was beneficial to athletes, Professional Supplements would have thrown it into a jug and sold it years ago. We would have saved a ton of money! Unprocessed waxy maize starch is incredibly cheap. It costs under $1.25 per pound! This unprocessed starch does nothing for rapid glycogen loading and nutrient absorption. Sorry, but it’s the truth.
If you are wondering if you have been buying cheap unprocessed starch, you can tell immediately when you open up your container. It looks just like ultra powdery cornstarch. What is sad is that there is a very good chance it is plain old unprocessed starch.
The main problem with unprocessed waxy maize starch is that it has not been accurately processed to attain rapid absorption into the blood stream. Waxy maize does “drop” through the stomach very quickly, but then it just sits there and the body has a difficult time absorbing the molecule because it has not been suitably modified for quick absorption.
If you are not “feeling it” from your waxy maize starch don’t be surprised. You are better off baking muffins with waxy maize starch than using it as a “performance” carbohydrate! These companies are making a fortune off of you and it is time you know the truth.
The true difference between any unprocessed starch and Pure Karbolyn™ is that Pure Karbolyn™ uses multi-stage enzymatic processing to reach optimal molecular size. This new patent pending processing yields a carbohydrate engineered for quick gastric emptying and rapid absorption into the blood stream. Once the starch is fully processed you can see, taste and feel the difference!
