One of our newest products that has just arrived for April, the Hydrolyzed Whey Isolate Ultra Grade is an amazing new Hydrolyzed product that is easily absorbed and assimilated into the body.
Sure thing, what kind of advice can I offer? Are you looking to stick with the same custom mix or modify it?I would like some info on this I made a custom blend of your other hydrolyzed whey. Any info and advice on this would be great.
as for the complete process of how it is done, that is a good question. i know the peptopro we are just about to offer which has the lowest dalton number (300, which is almost like battery acid) is debitterized as well. don't let the term think the protein tastes like water though, it does still have an off bitter taste, but it is drinkable, not like some of the others in the past.How do you de-bitterize it and does it affect the amino acid content?
Bump for this along with the degree of hydrolyzis and peptide length distribution? Or is it the same as WPH High Grade jst debitterized?Could you give me a number of daltons for the whey hydro ultra and high grades?
no it has a better AN/TN ratio, i am just waiting for an exact answer for you dealing with the ultra since it is a new product.Bump for this along with the degree of hydrolyzis and peptide length distribution? Or is it the same as WPH High Grade jst debitterized?
Dumb Questions Time: Whats AN/TN ratio?no it has a better AN/TN ratio, i am just waiting for an exact answer for you dealing with the ultra since it is a new product.
thanks,
doug
honestly i think it is a personal preference. i would start with one scoop, along with any other protein you are using. one scoop will give you about 25g.How many grams of this would be recommended PWO, I have read something like 15-20.
??????Could you give me a number of daltons for the whey hydro ultra and high grades?
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