im not familiar with true protein. do u sell any samples? i like to know what someting taste like before i ingest it. there are alot of proteins out there that taste like ass
yeah, if you have an idea of what you want, shoot us an email or just leave a post and one of us can tell you generally how it will taste. as well, if taste is of the utmost importance stay away from the free flavors, i am not saying they are bad tasting, but the bsl flavors and our premium flavors taste 10 times better.
doug
yeah, if you have an idea of what you want, shoot us an email or just leave a post and one of us can tell you generally how it will taste. as well, if taste is of the utmost importance stay away from the free flavors, i am not saying they are bad tasting, but the bsl flavors and our premium flavors taste 10 times better.
doug
Aww good. I kinda stopped ordering from TPC because all they had were the free flavors at the time. Glad to see this has changed. I think I remember speaking to you on the phone Doug..you guys kept running out of the Banana flavor![]()
Pre-bed I love using 100% MPI or 80/20 MPI/EWP. I can even take it with the free vanilla.![]()
as of late i have been using just a straight up 50/50 blend of egg white and micellar. trying to see how my body reacts with less whey products.
doug
i just like my results from casein and egg whites better.
actually i am thinking about going in a few months on straight egg white just to try it out. more and more i am thinking egg white protein powder (hell, egg whites for that matter) have been forgotten and passed off. i really believe that for an all around great powder, egg white is one of the best.
doug
I get better results using liquid eggs whites then with whey myself. Just curious are you guys still using the same egg whites as you did Hmmm 2 years ago? Just wondering because I wouldn't mind giving them another go but last time they gave me really bad gas (sulfur)And I can drink whole cartons of the liquid stuff and be fine.
i love it, honestly this isn't probably the best thing to say for business, but i am pretty much done with whey protein, though i still use hydrolyzed whey from time to time and lately have been experimenting with quite a few that are being developed at the momment that are pretty exciting. more to come on that, but we still need to do our testing on them. overall from a wpc and wpi standpoint, even though they mix awesome and taste amazing, i just like my results from casein and egg whites better.
actually i am thinking about going in a few months on straight egg white just to try it out. more and more i am thinking egg white protein powder (hell, egg whites for that matter) have been forgotten and passed off. i really believe that for an all around great powder, egg white is one of the best. i think many people just view it as old technology or something that has been around for awhile. sometimes those tried and true products are always the best.
doug
I agree about eggs and egg whites.
I agree I am going to order some but I have to give this some thought.So many options, my head is spinning.