you need to look at the molecular weight to put them on an equal playing field. In my opinion peptropro is the best at 300 dalton however it is cassein based and not whey. The lowest molecular weight whey I have seen is around 500 but it tastes awful.
it's hard to compare since they dont give the molecular weight. Therefore you don't know how "pre-digested" it is. Email and ask and see what they say.
Cant go wrong with beverly muscle provider high quality and according to the company it is close to 90% hydrolsate, also the best tasting protein imo...just hard to afford on a consistent basis!
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