CodyMartin
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I've been a gym regular for nearly 8 months now, and while I have made huge improvements towards my overall health and strength... that damn fat just won't leave.
I'm around the 19% marker... and have been for quite some time now. Here's what I take at the moment:
6"1' 200lbs
Afterglow (Post-Recovery, BCAA's... etc.)
Whey Protein
Kre-Alkalyn Creatine
Multi-Vit
Fish Oils
N.O. Xplod
Currently on a cycle of Lean Tabs (not so sure I've even noticed these working)
And finally, Novedex XT
I've been keeping my calories around 2300-2500 for the past few weeks now. I'm typically in the gym 4 times a week, with 20 minutes of cardio post-workout.
Am I just being impatient? Am I missing a very important supp? Did I cut my calories too much --- not enough? I don't feel I've lost any strength since beginning my cutting.
Thank you in advance for any information and help.
Edit --
Thanks for the reply!
I logged my food for a bit and by breakdown was typically 30% fat (mostly all MUFA and PUFA), 30% (but sometimes 40%) Carbs (Mostly all whole grains), and 40% protein.
I tried going on a low-carb diet in the beginning of summer. Maybe I did it wrong... I'm not sure, but I felt so lethargic that I had to go back to eating my grains (that, and it seemed like my kidneys/lower back hurt when I was on keto).
I'm around the 19% marker... and have been for quite some time now. Here's what I take at the moment:
6"1' 200lbs
Afterglow (Post-Recovery, BCAA's... etc.)
Whey Protein
Kre-Alkalyn Creatine
Multi-Vit
Fish Oils
N.O. Xplod
Currently on a cycle of Lean Tabs (not so sure I've even noticed these working)
And finally, Novedex XT
I've been keeping my calories around 2300-2500 for the past few weeks now. I'm typically in the gym 4 times a week, with 20 minutes of cardio post-workout.
Am I just being impatient? Am I missing a very important supp? Did I cut my calories too much --- not enough? I don't feel I've lost any strength since beginning my cutting.
Thank you in advance for any information and help.
Edit --
Thanks for the reply!
I logged my food for a bit and by breakdown was typically 30% fat (mostly all MUFA and PUFA), 30% (but sometimes 40%) Carbs (Mostly all whole grains), and 40% protein.
I tried going on a low-carb diet in the beginning of summer. Maybe I did it wrong... I'm not sure, but I felt so lethargic that I had to go back to eating my grains (that, and it seemed like my kidneys/lower back hurt when I was on keto).
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