I know its a looong time until wrestling season but I've decided I'm going to make up my stack ahead of time so that I have all summer and football season to save up for it. This stacks purpose is to gain as much lean muscles as possible in a month before season, then im also going to need to make a cutting stack for during season considering wrestling season is the best sport to cut in. My idea for bulking is:
Vitargo
Mega dose amino's 50 grams a day most likely
Size On or something similar if you have a better suggestion
SuperPump 250
X Factor (thats if I'm old enough, I'm not sure)
Now I just need opinions for stuff to add or change to that. Right now my goal is to weigh 155-165 by wrestling season, at the moment I weigh 136 since I just got done with my track season cut and my goal for the cut during wrestling which will start right after the 1st official weigh in is to drop down to 145-150, this doesn't have to be in the 1st month but before the last month of wrestling. Right now my idea for the stack is:
2 Shredded (the ingrediants don't look all that bad)
Stimulant free RPM
Retain 2
and of course a good diet (salad, fruit, chicken breasts, no junk food, fast food, pop, etc)
That is open for changes also. Thanks for your time.
Vitargo
Mega dose amino's 50 grams a day most likely
Size On or something similar if you have a better suggestion
SuperPump 250
X Factor (thats if I'm old enough, I'm not sure)
Now I just need opinions for stuff to add or change to that. Right now my goal is to weigh 155-165 by wrestling season, at the moment I weigh 136 since I just got done with my track season cut and my goal for the cut during wrestling which will start right after the 1st official weigh in is to drop down to 145-150, this doesn't have to be in the 1st month but before the last month of wrestling. Right now my idea for the stack is:
2 Shredded (the ingrediants don't look all that bad)
Stimulant free RPM
Retain 2
and of course a good diet (salad, fruit, chicken breasts, no junk food, fast food, pop, etc)
That is open for changes also. Thanks for your time.