Ok. a friend of mine emailed me some links to negative articles about splenda. anyone know if there is any truth to it?
The Glycemic Index = 137
Bodybuilding.com - ISSA - The Glycemic Index! = 105
http://anabolicminds.com/forum/weight-loss/4114-does-maltodextrin-have.html?highlight=maltodextrin = 137
GLYCEMIC INDEX = 105
The Glycemic Index - this site lead me to a revelation...it appears some lists use white bread as there base for 100 and others use glucose.
When white bread is used as the basis of comparison maltodextrin scores a 150, but when glucose is used as the basis of comparison maltodextrin only scores a 105.
SPLENDA® Brand Sweetener - Welcome to a World of Sweetnesssplenda cut with malto..say what?
imo...id use as little as possble.ive been shying away from it lately
ive been tinkering with stevia these days.seems like it mayb e a real winner.sweet,natural,no cal/sugar.......
What is SPLENDA® No Calorie Sweetener?
SPLENDA® No Calorie Sweetener contains sucralose (SPLENDA® Brand Sweetener), the no calorie sweetener made from sugar, so it tastes like sugar, with no unpleasant aftertaste. SPLENDA® No Calorie Sweetener can be used virtually anywhere sugar is used. It can also be used in cooking and baking in a variety of recipes. Like many no and low calorie sweeteners, each serving of SPLENDA® No Calorie Sweetener contains a very small amount of common food ingredients, e.g., dextrose and/or maltodextrin, for volume. Because the amount of these ingredients is so small, SPLENDA® No Calorie Sweetener still has an insignificant calorie value per serving and meets FDA's standards for "no calorie" sweeteners.
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