Searched the site and net for a while trying to find some specific information, turned up nothing. I've read studies on the increase in of iron in blood, but I can't find many hard numbers on it in terms of iron chelation, along with other heavy metals, other than it is one of its properties.
Anyone know how active the substance oraly in terms of iron chelation, and its life in the body? Trying to figure out if it is worth it in terms of removing free iron from the body.
Any information would be greatly appreciated.