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is it safe to add egg whites to a protein shake?

  1.  12-16-2005  01:46 AM
    Registered User sundevil04's Avatar
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    is it safe to add egg whites to a protein shake?


    opinions?



  2.  12-16-2005  02:17 AM
    Gold Member xxtruxx1's Avatar
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    I do it. They're pastuerized (sp?) though. It's those egg whites in a carton. Only sides I've ever gotten is gas.

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  3.  12-16-2005  07:56 AM
    Board Supporter Magickk's Avatar
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    Been doing it for 7 years now and I haven't sprouted a third arm out of my forehead or anything unusual...

  4.  12-16-2005  08:11 AM
    Registered User erokyrwrld's Avatar
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    I think the worry is salmonella poisoning. Eggs are pasteurized, it is bacteria on the shell that carries the salmonella, especially on eggs from the smaller farms where they do not clean them as thoroughly. I would wash the eggs carefully before cracking them into my shake.

  5.  12-16-2005  11:42 AM
    Registered User jvangard's Avatar
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    Washing the egg doesn't really help. It turns out that salmonella can actually reside in the chickens reproductive tract, and strangely enough winds up inside the egg.

    Still, the odds are something like 1 in 10,000 eggs are actually contaminated, so it depends on how lucky you feel. The best way to go is pasteurized, then you know its okay.

  6.  12-16-2005  02:00 PM
    Registered User canadian champ's Avatar
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    the odds are more like 1 in 100,000
    i wouldnt be too concerned
    cc

  7.  12-16-2005  02:44 PM
    I know nothing... DmitryWI's Avatar
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    more like 1 in 1.000.000, but wash shells anyway.

  8.  12-16-2005  02:53 PM
    Gold Member Beowulf's Avatar
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    I hope it is 1 in 1,000,000 b/c if it is 1 in 10,000, anyone who uses them regularly would probably end up getting sick. If you use 6 per day, 7 days per week that would be 42 per week. Do that for a year and...I suck at math, someone else figure it out. The chances is much higher

  9.  12-16-2005  02:57 PM
    Board Supporter punta's Avatar
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    Egg whites in a shake? Drink the egg whites by itself.

  10.  12-16-2005  03:05 PM
    Board Supporter wastedwhiteboy2's Avatar
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    I put the whole egg in my shakes. and have for years.

  11.  12-16-2005  03:10 PM
    Registered User hangclean's Avatar
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    Youd be surprised how many food items have raw eggs in them. A lot of desserts at restaraunts have raw egg in them. Ceaser dressing if its real has raw or coddled egg. If youve ever eaten a sunny side up egg youve eaten raw egg basically. Personally I think people are too paranoid about it. The only problem is eggs need to be cooked for your body to utilise all the protein in it.

  12.  12-16-2005  03:12 PM
    Gold Member Pioneer's Avatar
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    i like to cook my eggs

  13.  12-16-2005  03:38 PM
    I know nothing... DmitryWI's Avatar
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    I was dating a girl and one night she didn't have anything in the fridge, but carton of eggs, I sucked them right out of shells, I thought she's gonna throw up. LOL She said she'll never kiss me again.

  14.  12-16-2005  05:50 PM
    Gold Member mab904's Avatar
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    I get the pasteurized egg whites in a carton (All Whites). I've put it in my shakes and even drank it straight from the carton when pushed for time.

  15.  12-16-2005  06:10 PM
    I know nothing... DmitryWI's Avatar
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    See, you and I would get alone just fine. You wanna go out, do few shots of egg whites?

  16.  12-16-2005  08:25 PM
    Gold Member mab904's Avatar
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    Egg white shooters...cool! looks like neither one of us would mind that post-egg white kiss.

  17.  12-16-2005  09:17 PM
    I know nothing... DmitryWI's Avatar
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    LOL Ok, then. Be carefull what you wish for, you might get it. I just came back from Smithfield, NC, I'm a (dirty) truck driver. I'll be back! (in the best Arnold's voice)

  18.  12-19-2005  09:22 AM
    Gold Member revodrew's Avatar
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    Originally Posted by Beowulf
    I hope it is 1 in 1,000,000 b/c if it is 1 in 10,000, anyone who uses them regularly would probably end up getting sick. If you use 6 per day, 7 days per week that would be 42 per week. Do that for a year and...I suck at math, someone else figure it out. The chances is much higher
    That would mean that you use 2184 eggs a year and would run into atleast one containing the bacteria every 4 years and 58 days, +/- a couple of hours.

  19.  12-19-2005  09:55 AM
    Registered User jvangard's Avatar
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    Here is a link to the CDC page discussing salmonella contamination and associated risks.

    http://www.cdc.gov/ncidod/dbmd/disea...20Contaminated

    According to them, it is 1:10,000 in the NE US.

  20.  12-29-2005  10:31 AM
    On my grind 3clipseGT's Avatar
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    Originally Posted by andhen2003
    Hm, I didn't realize this but I could drink my Egg Beaters straight out of the carton?!? This is going to gross out my wife.
    Yuck!!
    FINAFLEX REP
    Please visit our new in-depth educational product support forum at http://finaflex.com/forum

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