ethyl ester dangerous?
- 06-21-2005, 08:16 PM
- 06-21-2005, 08:23 PM
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- 06-21-2005, 08:31 PM
Hope this works for you.
http://www.fda.gov/ohrms/dockets/doc...-06-vol181.pdf
Originally Posted by skull
- 06-21-2005, 08:31 PM
Ouch, my liver, my liver..
Intuitively, the amount of benzene or other aromatic benzyl groups in CEE has to be incredibly low...probably about as much as we normally get in our contaminated food supplies. If there are any third party COA's showing elevated levels of benzene in CEE we'd probably be hearing about it as would the FDA and a lot of trial lawyers... - 06-21-2005, 11:57 PM
Originally Posted by skull
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- 06-22-2005, 07:15 AM
- 06-23-2005, 09:22 AM
Originally Posted by skull
(this is the easiet way). The CEE precipiates as HCl salt and is wash with EtOH and dried.
They do not add benzene to the acutal reaction. And if food grade ethanol is used benzene
is not an issue.
And besides, using benzene to make 200 proof EtOH is not employed as much you think.
Companies use other techniques due to the regulation of benzene (at least in the states).
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