Honestly, with a casein/whey blend, not only are you optimizing 24-hour protein synthesis but there are so many other benefits. Most people prefer the nice, thick texture of blends (not too thin like WPI, not too cakey like pure casein). You get more intact microfractions from both components of whole milk (especially if using milk protein). And you stay full longer.
This is why my stash has whittled down to just OEPro and Select at this point.
The satiety really is evident, they are a perfect middle ground for baking, mix up thick if I just want a shake, and the best part is the scientific backing for their efficacy.
I am waiting for the day we can get 5lb. Tubs.
It will happen I'm sure, with the spread to BB.com and rising popularity/company growth.
mr.cooper69 joining PES was a great thing for the company IMO. Hell of a team there, quality products and reps.
Love being a retailer rep because I can support the products I believe in.
I know some people here assume I am a PES. fanboy but I support the competition as well. Competition leads to quality products at better price points.
Getting off track wow too much coffee.