I know I know, dietary fats have been unjustly (perhaps?) villified ad nauseum by the masses for many years now.
That said, how much of it is actual "truth". Are saturated fats responsible for CVD/arterial plaquing/sclerosing etc in ANY way?
IMHO, the" CVD-saturated fats-connection" largely has to do with the types of saturated fats eaten for the studies.
By this I mean....
Often times, fried foods are often eaten in conjunction with carbs. (Fried "anything" is made of batter which is made from starch)
So, being a low carb disciple, and thusly eating lots of fats, should I avoid saturated fats?
Are greasy burgers, full fat cheese acceptable foods "regularly". I have been so indoctrinated myself that it's hard for me to eat these.
I typically get all my fats from fish, nuts and occassionally EVOO.
*** For the purpose of this thread, please discusss dairy and meat sources ONLY.
This thread is NOT about the wonders of coconut oil - it's an entiurelty differernt type of saturated fat***
That said, how much of it is actual "truth". Are saturated fats responsible for CVD/arterial plaquing/sclerosing etc in ANY way?
IMHO, the" CVD-saturated fats-connection" largely has to do with the types of saturated fats eaten for the studies.
By this I mean....
Often times, fried foods are often eaten in conjunction with carbs. (Fried "anything" is made of batter which is made from starch)
So, being a low carb disciple, and thusly eating lots of fats, should I avoid saturated fats?
Are greasy burgers, full fat cheese acceptable foods "regularly". I have been so indoctrinated myself that it's hard for me to eat these.
I typically get all my fats from fish, nuts and occassionally EVOO.
*** For the purpose of this thread, please discusss dairy and meat sources ONLY.
This thread is NOT about the wonders of coconut oil - it's an entiurelty differernt type of saturated fat***