thenewkid4011
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Just curious if people still use it and have had any problems with it ?
Just curious if people still use it and have had any problems with it ?
I generally use casein exclusively. I have a voracious appetite, and whey does absolutely nothing for it, I'd rather have each calorie ingested be at least sort of filling.Just curious if people still use it and have had any problems with it ?
How much do you use and when. I prefer blends.I guess I'm the only one who uses it lol
So Coop are you suggesting that a whey shake opposed to casein at bedtime would be more beneficial?Satiety studies show whey is actually more satiating than casein 2 hours post-meal. This is likely due to impaired hormonal feedback from the poor absorption of casein (via hydrophobic domain sequestration and subsequent agglutination).
Some facts:So Coop are you suggesting that a whey shake opposed to casein at bedtime would be more beneficial?
I know the absorption rate of whey is much quicker obviously than casein, hence the use of casein during times that we need an extended period of muscle feeding i.e. during sleep...
But what would be the benefits of using whey over casein at bedtime?
To get whey to be slower digesting, eat with peanut butter.I always heard that if you want a casein like effect from whey to take it with fish oil that it will slow the digestion of the protein... I don't know if that's true or not... Either way don't spend the damn money on it, man up and drink milk or shovel down cottage cheese
They say essential fatty acids slow the absorption down. I like to put flaxseeds in cottage cheese or yogurt sometimesI always heard that if you want a casein like effect from whey to take it with fish oil that it will slow the digestion of the protein... I don't know if that's true or not... Either way don't spend the damn money on it, man up and drink milk or shovel down cottage cheese
hmm you have a recipe rodja? that actually sounds pretty tastey and easyI use it to make protein pudding with liquid egg whites, but not as a day-to-day protein.
1. Add 2.5 cups liquid egg whites to bowlhmm you have a recipe rodja? that actually sounds pretty tastey and easy
Sounds awesome1. Add 2.5 cups liquid egg whites to bowl
2. Add 5 scoops O.N Casein to bowl
3. Add 2 tbsp cocoa powder
4. Add in 1tbsp splenda
5. Blend together, starting on low and slowly move the speed up.
6. Slowly add in almond/regular milk depending on consistency. You want it to be slightly thinner than normal pudding because it will thicken up in the refrigerator.
7. Mix on high until it is smooth and all chunks are gone.
8. Cover and place in the refrigerator for 30min and then eat.