Thermogenic Tuna "salad"

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  1. Quote Originally Posted by T-AD View Post
    Super concentrate, huh? Ship to me and I'll guarantee you and everybody a YT vid of me putting a drop/dab right on my tongue!
    I'll throw in $5 if you gargle the whole bottle.


  2. Quote Originally Posted by dsade
    I'll throw in $5 if you gargle the whole bottle.
    I think we have a new YouTube for you already T.
    •   
       


  3. I'm in.
    -RecoverBro Zombie Specialist and Paracord Wrangler
    -Independent due to lies that hurt my family. Loyal to myself and my Bro's.

  4. Quote Originally Posted by dsade View Post
    Close enough....

    Thermogenesauce is a brand new Thermogenic Hot Sauce designed to cause your body to use fat stores to elevate internal temperature. Thermogenesauce is a deliciously devilishly hot way to spice up your food, while improving your appearance.


    Should be posted up at Nutraplanet in a week or so, provided my bottles arrive on time tomorrow. First run is a test market, and if you all like it I will go ahead and mass produce them.

    I have a buffalo chicken quesadilla that is needing to be doused with this....

  5. Quote Originally Posted by schizm View Post
    I have a buffalo chicken quesadilla that is needing to be doused with this....
    You justy made me hungry for Messican Food. I have some 93% beef in the fridge...ADVENTURE TIME!
  6. AnabolicMinds Site Rep
    MidwestBeast's Avatar

    I'll chip in 27 cents if Tim puts it in his eyeballs.
    Psalm 34:10 - "The lions may grow weak and hungry, but those who seek the Lord lack no good thing."
    EvoMuse Rep | Inspire to Evolve
    AnabolicMinds Rep

  7. My fridge has a constant supply of taco seasoned 93/7 in it. Bring this on!!
    Always open light. Itís not what you open with, itís what you finish with. Louie Simmons

  8. My fridge is full of Franks I do put it on everything. Im excited to try this I'll keep my eye out for it. Now all I need is Protocol back out.

  9. Quote Originally Posted by PrepNwa23 View Post
    My fridge is full of Franks I do put it on everything. Im excited to try this I'll keep my eye out for it. Now all I need is Protocol back out.
    Not a Genomyx thread, but Protocol IS back out.

  10. Quote Originally Posted by dsade View Post
    I'm definitely going beyond just capsaicin, as you should expect me to do. The same old has no interest for me.
    E****lent. Are we talking mostly appetite suppression here, or are there actual lipolytic effects? Regardless, with your track record (I'm sure you see I have no shame in pimping your products ), I will be buying.
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  11. Quote Originally Posted by mr.cooper69 View Post
    E****lent. Are we talking mostly appetite suppression here, or are there actual lipolytic effects? Regardless, with your track record (I'm sure you see I have no shame in pimping your products ), I will be buying.
    Coactivation of TRPV1 and TRPA1, both causing thermogenesis through noncompeting pathways. In addition Raspberry Ketones (which actually impart a cool undernote of flavor) and Piperine (the same) for enhanced effects. It will also contain pure Zingerone, which really puts an instant but complex zing into it.

    The Capsaicin and Allyl Isothiocyanate are the powerhouses behind it.

  12. The oil component is a blend of Olive and Coconut oil.

  13. BTW, with Nutra ready to pick the product up next week, we'd love to see you on our facebook page. We'll be doing some Anabolic Minds exclusive giveaways...likely for the Concentrate.

  14. Awesome man, I really look forward to this.

  15. This sounds very interesting so raspberry ketones give settle flavoring hmm me thinks this shall be a must have for me.

  16. Fat burning hot sauce...what will Matt come up with next?

  17. Quote Originally Posted by Geoforce View Post
    Fat burning hot sauce...what will Matt come up with next?
    My new Protein Flavored Coffee creamer is pretty badass.

    This one actually took a while...the heat and acidity of coffee caused normal proteins to instantly curdle into a compact mess and refused to mix. I finalized everything and got a working prototype on Friday.

  18. I remember you talking about the creamer a ways back, glad you got it to work and there is a working prototype.

  19. Quote Originally Posted by PrepNwa23 View Post
    I remember you talking about the creamer a ways back, glad you got it to work and there is a working prototype.
    It has NOT been a pretty process. over 30 different attempts. Hope the flavor comes out good...starting with French Vanilla, Hazelnut, and hopefully we can duplicate UP 2.0 Cinnamon Roll.

  20. Quote Originally Posted by dsade View Post
    My new Protein Flavored Coffee creamer is pretty badass.

    This one actually took a while...the heat and acidity of coffee caused normal proteins to instantly curdle into a compact mess and refused to mix. I finalized everything and got a working prototype on Friday.
    Is this from the protein denaturing?
    Always open light. Itís not what you open with, itís what you finish with. Louie Simmons

  21. Ooohh i love French Vanilla flavoring, cinnamon roll would be a nice change of pace flavor. You might single handedly bring me back to drinking coffee when this comes out. I can only imagine how grueling and frustrating it has been. But us consumers thank you greatly for coming up with new different products that far and away blow conventional thinking out of the water.

    I already asked my wife today to pick up some chicken wings from the grocery store so we can have them in the freezer ready to make some hot wings when this hot sauce. Very nice reading on Zingerone.

  22. Did we get the tuna recipe ?? Da%nations ...

  23. Quote Originally Posted by AZMIDLYF View Post
    Is this from the protein denaturing?
    The exposed hydrophobic surface contracted, reducing the surface area, and causing the proteins I was using to bunch up.

    I finally solved the problem by.....

  24. Good read...

    TRPA1 Agonists—Allyl Isothiocyanate and Cinnamaldehyde—Induce Adrenaline Secretion
    1) Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
    (Received April 25, 2008)
    (Accepted June 5, 2008)
    Thermosensitive transient receptor potential (TRP) channels, especially TRPV1 and TRPA1, are activated by the pungent compounds present in spices. TRPV1 activation by the intake of capsaicin, the irritant in hot pepper, induces adrenaline secretion and increases energy consumption. TRPV1 is mainly expressed in the sensory neurons and coexpressed with TRPA1 at a high frequency. However, the mechanism underlying adrenaline secretion by TRPA1 agonists such as allyl isothiocyanate (AITC) and cinnamaldehyde (CNA), the pungent ingredients in mustard and cinnamon, is not known. We examined whether AITC and CNA could induce adrenaline secretion in anesthetized rats. An intravenous injection of AITC or CNA (10 mg/kg) increased adrenaline secretion. These responses disappeared completely in capsaicin-treated rats with an impaired sensory nerve function. Moreover, pretreatment with cholinergic blockers (hexamethonium and atropine) attenuated the AITC- or CNA-induced adrenaline secretion. These results suggest that TRPA1 agonists activate the sensory nerves and induce adrenaline secretion via the central nervous system.

  25. Quote Originally Posted by dsade View Post
    C


    he he he...
    -RecoverBro Zombie Specialist and Paracord Wrangler
    -Independent due to lies that hurt my family. Loyal to myself and my Bro's.

  26. Quote Originally Posted by T-AD View Post
    C


    he he he...
    Children with a capital C and that rhymes with P and that stands for...Peepee. heh heh
  27. AnabolicMinds Site Rep
    MidwestBeast's Avatar

    Looks awesome. I sweat like a mad man when I eat anything hot, but that doesn't stop me from enjoying it. I'll definitely be picking this up.
    Psalm 34:10 - "The lions may grow weak and hungry, but those who seek the Lord lack no good thing."
    EvoMuse Rep | Inspire to Evolve
    AnabolicMinds Rep

  28. This will be on my menu!!
    Always open light. Itís not what you open with, itís what you finish with. Louie Simmons

  29. I'll probably run a contest for the "best recipe".
  

  
 

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