Gaspari Nutrition Aminomax 8000
- 01-24-2011, 06:31 AM
- 01-24-2011, 07:08 AM
01-24-2011, 07:19 AM
I just piitb for the 20 dollar sale price. Can't beat an 8 gram amino blend for that price. I'd say it LOOKS worth it. The extra taurine and glutamine may pay off as well. Well see!
01-24-2011, 11:52 AM
I really think we spend way too much time/energy thinking about the various forms of protein when really it's mostly similar. You probably won't notice the difference in effects unless you use it consistently over a period of years.
I don't know about you, but I'm not going to pay for a supplement for multiple years to see results. I'd rather adjust my diet so that I can live with the change and make it a lifestyle. Plan ahead like carry packs of jerky or peanuts.
People will probably argue these pills would be handy in a pinch when you had no food or needed a quick amino boost, but really, are you going to notice a difference in a week, a month, a year? Maybe better for a cut, but again, whole food would be more filling and satisfying in that case as well.
I chose not to buy this time, hopefully I'll be rid of my supplement addiction soon.
01-24-2011, 07:58 PM
01-24-2011, 08:19 PM
Well I think the amino supplementation has stood the test of time. Whether you take them with meals to enhance nitrogen retention and nutrient shuttling or pre/post workout to ensure a speedy recovery. I think they will speak for themselves. It doesn't get much more convenient then putting pills in your mouth and swallowing. I'm sure plenty of the big timers would tell you they're a valuable staple in their diets. My 2 cents.
01-24-2011, 09:53 PM
There is no magic pill that makes you anabolic to any real degree (other than roids), just promises of "something better" that will never happen.
01-24-2011, 09:55 PM
01-24-2011, 10:25 PM
But hey look at Gaston from Beauty and the Beast! Lol. That mofo eats raw eggs!
01-24-2011, 10:30 PM
Eggs are great! Look at any real bodybuilder's diet and you'll see they eat about a dozen eggs a day on average (mainly whites, but 2-3 yolks as well).
You can always buy liquid egg whites, they're pastuerized and safe to add to anything, and they're cheap (pretty much tasteless too).
01-24-2011, 10:32 PM
01-24-2011, 10:37 PM
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