Karbolyn VS Glycomaize,

  1. Karbolyn VS Glycomaize,


    hard to decipher whats true and whats not these days with respect to carbs, but i have liked Karbolyn in the past and can get 75 servings of 30g for $44 but can get 75 serv of 35g of Glycomaize (trehalose and waxy) for $21.....

    hmmmmm not sure if i can justify double the price for a "superior" carb source,
    what are your guys thoughts?


  2. I don't see the point in spending money on a "designer" carb. Berries, mangoes, pineapple, rice, couscous and quinoa all taste too good.
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  3. Karbolyn is good stuff. I would rather use that... waxy is all BS anyway
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  4. table sugar works good too

  5. karbolyn is good stuff i agree, but twice as good? twice the results???
  

  
 

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