I read these words/terms/acronyms on message boards all the time
"BUNK" or "bad batch"
and to me this is too much "bro science"
Would anyone care to define specifically what these terms are ?
If something is BUNK it should also be better defined by the OP as it relates to taste, texture,smell, quantity,potency.
Without proper measure or chemical analysis how would any home user know if their product was not as the label claims - 95% divanil ring any bells ? even the places that perform chemical testing sometimes don't have the proper tools / technique / or standards to follow.
All I'm saying is that if someone posts that an item is bunk or bad could you please elaborate a little - my first response when reading those posts is to stay away from said product and in turn the company as well.
Variations will exist between batches - if a user experiences a different reaction, reduced or none at all then its immediately a "bunk or bad" batch, never mind that their body may have acclimated to the substance
I've used NP bulk products, not these newer ones, without incident.